As the fallout from the Seattle meeting of the World Trade Organization (WTO) continues, John Madeley explores some key questions about the free trade that it advocates:
Will free trade in food help or hinder the abolition of world hunger?
Who benefits first? The poor? Or the transnational corporations?
Will free trade help Third World farmers find new international markets?
How can countries - North and South, rich and poor - protect their farmers?
How can self-sufficiency in food production be achieved?
His book exposes the contradiction between Western governments' rhetoric about reducing world poverty and the drive to yet more trade liberalization.
Introduction
1. Seattle 1999
2. Food Security: The Causes of Insecurity
3. Trade Liberalization
4. International Organisations and Policies Affecting Trade and Food Security
5. Trade Liberalization and Food Security: The Evidence
6. Corporate Managed Trade: Patents
7. Corporate Managed Trade: Genetically Modified Foods
8. Putting Food Security Into Trade: NGOs Speak
9. Conclusion: Food Security With Less Trade?
Conclusion
