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Cosmetic Science and Technology: Theoretical Principles and Applications (PDF eBook)


Cosmetic Science and Technology: Theoretical Principles and Applications (PDF eBook)

eBook by Sakamoto, Kazutami/Lochhead, Robert Y./Maibach, Howard I.

Cosmetic Science and Technology: Theoretical Principles and Applications (PDF eBook)

£165.00

ISBN:
9780128020548
Publication Date:
03 Mar 2017
Publisher:
Elsevier Science & Technology
Imprint:
Elsevier
Pages:
854 pages
Format:
eBook
For delivery:
Download available
Cosmetic Science and Technology: Theoretical Principles and Applications (PDF eBook)

Description

Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. Covers the science, preparation, function, and interaction of cosmetic products with skin Addresses safety and environmental concerns related to cosmetics and their use Provides a graphical summary with short introductory explanation for each topic Relates product type performance to its main components Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner

Contents

Part I. General View of Cosmetic Science and Technology 1. General Aspects of Cosmetics in Relation to Science and Society: Social, Cultural, Science, and Marketing Aspects 2. Global Cosmetic R&D Trends Unveiled From Past IFSCC Award-Winning Papers 3. Basic Physical Sciences for the Formulation of Cosmetic Products 4. Scouting to Meet Unmet Needs 5. New Aspects of Cosmetics and Cosmetic Science 6. Psychology of Cosmetic Behavior 7. Dermatological Benefits of Cosmetics 8. Development of Cosmetics and Intellectual Property Rights 9. Regulations on Cosmetics Part II. Fundamental Resources for Cosmetics 10. Introduction to Cosmetic Materials 11. Nomenclature of Ingredients 12. Water 13. The Use of Polymers in Cosmetic Products 14. Powders and Inorganic Materials 15. Surfactants 16. Emollients 17. Bioactive Ingredients: Benefits of Cosmetics Stimulated Through Biological Aspects 18. Fragrance 19. Amino Acids, Peptides, and Proteins 20. Botanical Ingredients 21. Functional Materials for Hair 22. Nanotechnology in Cosmetics Part III. Physicochemical Aspects and Formulations 23. Wetting and Surface Characterization 24. Molecular Structure and Phase Behavior of Surfactants 25. Lamellar Gel Network 26. Polymer-Surfactant Interactions 27. Rheology of Cosmetic Formulations 28. Emulsion and Emulsification Technology 29. Microemulsions and Nano-emulsions for Cosmetic Applications 30. Effect of Molecular Assembly for Emulsion and Gel Formulations 31. Liposomes for Cosmetics 32. Skin Care Cosmetics 33. Body Care Cosmetics 34. Makeup Cosmetics 35. Ultraviolet Care Cosmetics 36. Hair Care Cosmetics 37. Sensory Measurement-Evaluation and Testing of Cosmetic Products 38. Structural Analysis of Formulations 39. Increasing Productivity by Reducing Carbon Footprint in Cosmetics Processing Part IV. Physiological and Dermatological Aspects 40. Structure and Function of Skin From a Cosmetic Aspect 41. Skin Lipids 42. Structural Aspects of Stratum Corneum 43. Skin Aging 44. Melanogenesis 45. Sensitive Skin 46. Skin Penetration 47. Effects of Air Pollution on Skin: Dermatologic Options 48. Hair Physiology (Hair Growth, Alopecia, Scalp Treatment, etc.) 49. Clinical Evaluation and Instrumental Techniques in Dermatology 50. Safety Evaluation 51. Safety Assessment of Cosmetic Ingredients

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