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ABOUT THIS BOOK
Food and Beverage Service, 9th Edition
£32.99

FOOD AND BEVERAGE SERVICE, 9TH EDITION

PAPERBACK BY COUSINS, JOHN; LILLICRAP, DENNIS; WEEKES, SUZANNE

£32.99

ISBN
9781471807954
IMPRINT
HODDER EDUCATION
 
 
EDITION
PUBLISHER
HODDER EDUCATION
STOCK FOR DELIVERY
IN STOCK
FORMAT
PAPERBACK
PAGES
480 pages
PUBLICATION DATE
30 MAY 2014

DESCRIPTION

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

CONTENTS

The foodservice industry Staff attributes, skills and knowledge Food and beverage service areas and equipment The menu, menu knowledge and accompaniments Beverages: non-alcoholic and alcoholic The service sequence: table service The service sequence: self service, assisted service and single-point service The service of breakfast and afternoon tea Specialised forms of service Enhanced service techniques Events Supervisory aspects of food and beverage service Annex A: Glossary of cuisine and service terms Annex B: Cocktail and mixed drink listing and recipes Annex C: Cigars