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ABOUT THIS BOOK
Real Irish Cookery
£12.00

REAL IRISH COOKERY

HARDBACK BY CAHERTY, MARY

£12.00

ISBN
9780709029533
IMPRINT
ROBERT HALE LTD
 
 
EDITION
PUBLISHER
THE CROWOOD PRESS LTD
STOCK FOR DELIVERY
NOT AVAILABLE, REPLA
FORMAT
HARDBACK
PAGES
64 pages
PUBLICATION DATE
APR 1987

DESCRIPTION

Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. Classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.

CONTENTS

Introduction, Notes on Ingredients, Measures and Conversions, Soups, Fish, Pork and Bacon, Lamb, Beef, Poultry and Game, Potatoes, Vegetables, Bread, Cakes, Drinks, Miscellaneous, Folk Cures.