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ABOUT THIS BOOK
French Revolution: A Very Short Introduction, The
£7.99

FRENCH REVOLUTION: A VERY SHORT INTRODUCTION, THE

PAPERBACK BY DOYLE, PROFESSOR WILLIAM

£7.99

ISBN
9780192853967
IMPRINT
OXFORD UNIVERSITY PRESS
 
 
EDITION
PUBLISHER
OXFORD UNIVERSITY PRESS
STOCK FOR DELIVERY
IN STOCK
FORMAT
PAPERBACK
PAGES
152 pages
PUBLICATION DATE
23 AUG 2001

DESCRIPTION

Beginning with a discussion of familiar images of the French Revolution, garnered from Dickens, Baroness Orczy, and Tolstoy, as well as the legends of let them eat cake, and tricolours, Doyle leads the reader to the realization that we are still living with developments and consequences of the French Revolution such as decimalization, and the whole ideology of human rights. Continuing with a brief survey of the old regime and how it collapsed, Doyle continues to ellucidate how the revolution happened: why did the revolutionaries quarrel with the king, the church and the rest of Europe, why this produced Terror, and finally how it accomplished rule by a general. The revolution destroyed the age-old cultural, institutional and social structures in France and beyond. This book looks at how the ancien regime became ancien as well as examining cases in which achievement failed to match ambition. Doyle explores the legacy of the revolution in the form of rationality in public affairs and responsible government, and finishes his examination of the revolution with a discussion as to why it has been so controversial. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

CONTENTS

1. Echoes ; 2. Why it happened ; 3. How it happened ; 4. What it ended ; 5. What it started ; 6. Why it matters ; Bibliography and further reading