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Food Safety Management
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FOOD SAFETY MANAGEMENT

EBOOK BY MOTARJEMI, YASMINE /LELIEVELD, HUUB;
ISBN
9780123815057
IMPRINT
ELSEVIER SCIENCE & TECHNOLOGY
 
 
EDITION
PUBLISHER
ELSEVIER SCIENCE & TECHNOLOGY
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FORMAT
EBOOK
PAGES
1000 pages
PUBLICATION DATE
1 NOV 2013

DESCRIPTION

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American PublishersAddresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP studyProvides practical guidance on the implementation of elements of the food safety assurance systemExplains the role of different stakeholders of the food supply

CONTENTS

FOREWORD PREFACE 1. FUNDAMENTALS IN MANAGEMENT OF FOOD SAFETY IN THE INDUSTRIAL SETTING: CHALLENGES AND OUTLOOK OF THE 21ST CENTURY SECTION 1: RISKS AND CONTROLS IN THE FOOD SUPPLY CHAIN SECTION 2: TECHNOLOGIES AND FOOD SAFETY SECTION 3: FOOD SAFETY ASSURANCE SYSTEMS SECTION 4: SUSTAINABILITY AND ETHICS SECTION 5: EPILOGUE