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French Pātisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts


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French Pātisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Hardback by Ferrandi, École

French Pātisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

WAS £45.00   SAVE £6.75

£38.25

ISBN:
9782080203182
Publication Date:
26 Oct 2017
Language:
English
Publisher:
Editions Flammarion
Imprint:
Flammarion
Pages:
656 pages
Format:
Hardback
For delivery:
Estimated despatch 23 - 24 Apr 2024
French Pātisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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