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Critical Thinking: An Introduction 2nd Revised edition


Critical Thinking: An Introduction 2nd Revised edition

Paperback by Fisher, Alec

Critical Thinking: An Introduction

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£18.66

ISBN:
9781107401983
Publication Date:
22 Sep 2011
Edition/language:
2nd Revised edition / English
Publisher:
Cambridge University Press
Pages:
302 pages
Format:
Paperback
For delivery:
Estimated despatch 24 Apr 2024
Critical Thinking: An Introduction

Description

This second edition has been extensively revised with updated examples and a brand new chapter on how to obtain reliable information from the internet. Studying critical thinking involves trying to change the ways in which most of us think. In this second edition of the popular 'Critical Thinking: An Introduction', Alec Fisher concentrates on developing critical thinking skills explicitly and directly. His aim is to teach the ability to interpret, analyse and evaluate ideas and arguments and to show how these skills can be transferred to other studies and everyday life. A new chapter covers getting reliable information from the internet and examples and passages have been replaced by completely new material. The book is also suitable for the independent learner.

Contents

1. What is critical thinking and how to improve it; 2. Identifying reasons and conclusions: the language of reasoning; 3. Understanding reasoning: different patterns of reasoning; 4. Understanding reasoning: assumptions, context and a thinking map; 5. Clarifying and interpreting expressions and ideas; 6. The acceptability of reasons: including their credibility; 7. Judging the credibility of sources skilfully; 8. Evaluating inferences: deductive validity and other grounds; 9. evaluating inferences: assumptions and other relevant arguments; 10. Reasoning about causal explanations; 11. Decision-making: options, consequences, values and risks; 12. Critical thinking about the internet (how to get reliable information from the internet); Questions appendix; Answers to questions; Glossary; Bibliography; Index.

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