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READING LISTS: COURSE/MODULE TITLES

READING LIST TITLES FOR THIS COURSE/MODULE

 TITLE / AUTHORPRICERATINGBUY
Biochemistry of Foods (PDF eBook)BIOCHEMISTRY OF FOODS (PDF EBOOK)eBook - click here for purchasing options£89.99Essential
Fermented Milk ProductsFERMENTED MILK PRODUCTS£56.99Essential
Microbial Biotechnology: Principles And Applications (3rd Edition)MICROBIAL BIOTECHNOLOGY: PRINCIPLES AND APPLICATIONS (3RD EDITION)£54.60Essential
Technology of CheesemakingTECHNOLOGY OF CHEESEMAKING£163.25Essential
Wine Science: Principles and ApplicationsWINE SCIENCE: PRINCIPLES AND APPLICATIONS£113.00Essential