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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
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HIBISCUS: DISCOVER FRESH FLAVOURS FROM WEST AFRICA WITH THE OBSERVER RISING STAR OF FOOD 2017

HARDBACK BY ARIYO, LOPE

£12.99

ISBN
9780008225384
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EDITION
PUBLISHER
HARPERCOLLINS PUBLISHERS
IMPRINT
HARPERCOLLINS PUBLISHERS LTD
FORMAT
HARDBACK
PAGES
192 pages
PUBLICATION DATE
01 JUN 2017

DESCRIPTION

`I'm genuinely inspired.' - Yotam Ottolenghi`For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - ObserverLope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone.Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.