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Medical Sciences 3rd edition


Medical Sciences 3rd edition

Paperback by Naish, Jeannette (Senior Clinical Lecturer, Centre for Primary Care and Public Health, Blizard Institute, Barts and the London School of Medicine and Dentistry, London, UK); Syndercombe Court, Denise (Reader in Forensic Genetics, Forensic and Analytical Science, King's College London, London, UK)

Medical Sciences

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eBook available - save £5.75
ISBN:
9780702073373
Publication Date:
14 Aug 2018
Edition/language:
3rd edition / English
Publisher:
Elsevier Health Sciences
Pages:
800 pages
Format:
Paperback
For delivery:
New product available - 9780702082399
Medical Sciences

Description

Medical Sciences was the first fully integrated textbook designed to bridge the gaps between school-level biosciences and the early years of medical school, and to demonstrate through context the relevance of the medical sciences to clinical practice. Building on the great success of the first two editions, this fully updated and augmented market-leading title is now in its third edition. Register your StudentConsult PIN for access to the e-book and its new contents. Clear, integrated approach to contextualising the medical sciences in their clinical application. Highly illustrated. Accessible, readable writing. e-only chapters which animate difficult concepts The physiology of psychological disorders. Expanded genetics chapter to include recent developments in genomics. Pathology and immunology chapter thoroughly updated. Many chapters updated with new full-colour illustrations. Videos online: The nervous system The cardiovascular system: the heart The cardiovascular system: heart block The renal system Self-test questions (SBA) online in: Cardiology Neurology Renal system

Contents

Introduction and homeostasis Biochemistry and cell biology Energy Metabolism Pharmacology Genetics and genomics Pathology and Immunology Epidemiology The nervous system Bones, muscle and skin Endocrinology and the reproductive system The cardiovascular system Haematology The respiratory system The renal system The alimentary system Diet and nutrition

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