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ABOUT THIS BOOK
200 Veg-growing Basics: Hamlyn All Colour Gardening
£4.99

200 VEG-GROWING BASICS: HAMLYN ALL COLOUR GARDENING

PAPERBACK BY BIRD, RICHARD; HAMLYN

£4.99

ISBN
9780600618331
IMPRINT
HAMLYN
 
 
EDITION
PUBLISHER
OCTOPUS PUBLISHING GROUP
STOCK FOR DELIVERY
IN STOCK
FORMAT
PAPERBACK
PAGES
240 pages
PUBLICATION DATE
02 FEB 2009

DESCRIPTION

Growing your own veg is an enjoyable, economical and environmentally-friendly activity that everyone can enjoy. Whether you have a front garden, back garden or simply a humble window-box, anyone with green-fingers can plant, nurture and produce their own vegetables. Not only is it the perfect way to ensure that you and your family eat fresh, nutritious foods but it's also a great way to reduce your carbon footprint. Whether you're a beginner or an experienced gardener, this essential guide - all packed into a handy format - tells you everything you need to know to grow your own veg, with expert tips and practical advice along the way to ensure perfect results.

CONTENTS

Introduction. Getting Started. Know your soil; Preparing your plot; Sowing; Pests and diseases; Planning what to grow; Getting Growing. Garlic; Leeks; Onions; Shallots; Spring onions; Broccoli; Calabrese; Cauliflowers; Brussels sprouts; Cabbages; Kale; Broad beans; Green beans; Runner beans; Peas; Asparagus; Globe artichokes; Jerusalem artichokes; Kohl rabi; Beetroots; Carrots; Celeriac; Florence fennel; Parsnips; Potatoes; Sweet potatoes; Turnips; Swedes; Lettuces; Salad leaves; Chicory; Cucumbers; Radishes; Tomatoes; Spinach; Perpetual spinach; Swiss chard; Courgettes & marrows; Pumpkins & winter squashes; Sweetcorn; Aubergines; Okra; Peppers & chillies; Adding Herbs. Chives; Dill; Chervil; Horseradish; Tarragon; Caraway; Fennel; Hyssop; Bay; Mint; Basil; Coriander; Parsley; Sage; Marjoram; Chamomile; Borage; Rosemary; Thyme;