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Problems of Philosophy, The 2nd Revised edition


Problems of Philosophy, The 2nd Revised edition

Paperback by Russell, Bertrand (, formerly of Trinity College, Cambridge); Skorupski, John (Professor of Moral Philosophy, Professor of Moral Philosophy, University of Cambridge)

Problems of Philosophy, The

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ISBN:
9780192854230
Publication Date:
15 Mar 2001
Edition/language:
2nd Revised edition / English
Publisher:
Oxford University Press
Pages:
128 pages
Format:
Paperback
For delivery:
Estimated despatch 24 Apr 2024
Problems of Philosophy, The

Description

'Is there any knowledge in the world which is so certain that no reasonable man could doubt it?' Philosophy is the attempt to answer such ultimate questions, not carelessly and dogmatically, as we might deal with them in ordinary life, but critically, after analysing how and why the questions arise and clarifying the assumptions and concepts on which they are based. This classic work, first published in 1912, has never been supplanted as an approachable introduction to the theory of philosophical enquiry. It gives Russell's views on such subjects as the distinction between appearance and reality, the existence and nature of matter, idealism, knowledge by acquaintance and by description, induction, and the limits and value of philosophical knowledge. This edition includes an introduction by John Skorupski contextualizing Russell's work, and a guide to further reading.

Contents

Introduction ; Preface ; 1. Appearance and Reality ; 2. The Existence of Matter ; 3. The Nature of Matter ; 4. Idealism ; 5. Knowledge by Acquaintance and Knowledge by Description ; 6. On Induction ; 7. On Our Knowledge of General Principles ; 8. How A Priori Knowledge is Possible ; 9. The World of Universals ; 10. On Our Knowledge of Universals ; 11. On Intuitive Knowledge ; 12. Truth and Falsehood ; 13. Knowledge, Error, and Probable Opinion ; 14. The Limits of Philosophical Knowledge ; 15. The Value of Philosophy ; Bibliographical Note ; Appendix: Foreword to the German Edition ; Guide to Further Reading

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